This recipe is one of the few in the book that gives quantities, which has led some to believe that this might in fact be an old ancient Greek recipe. If you are grinding by hand, start with the garlic and salt; break it down to a pulp, then add the cheese and herbs. When you have a smooth mixture add the liquids and mix well.

The trick is to cook those leeks and potatoes properly! Cut them small, and allow them to sweat in all that butter for about 20 mins altogether. Cottage pie is essentially a shepherd’s pie but with beef. It’s a meat pie, filled with beef and topped with cheesy mashed potatoes.

You can catch up on Naomi’s Facebook Live on cooking vegetables in the AGA here. Perfect all year round, French Onion Soup offers rich flavour. You can catch up on Naomi’s Facebook live on cooking vegetables in the AGA here. These toasted pumpkin-shaped tortilla sandwiches make a fun and tasty Halloween snack. They are super quick to make using the AGA simmering plate. Fill with this cheesy roasted squash mixture or your own choice of fillings.

Once cooked, the eggs are dramatic and visually very beautiful next to the green filling. If you don’t want to make the pastry, store-bought filo would work well, as would shortcrust. Find your next signature dish with one of our Cookbooks.

Many thanks to AGA Demonstrator Penny Zako for this fabulous recipe. Collection 19 Afternoon Tea Everywhere you look restaurants and cafes are offering afternoon tea. Why not try something a little more nutritious and even save some money too by making your very own afternoon tea at home with some of our recipes.


Dumplings are super simple to make and taste amazing in a stew – especially when they’re super stodgy and soggy. If you’re hoping to impress someone special, Phil Vickery’s in the kitchen with a truly show-stopping dish – his roast turbot with homemade hollandaise sauce. Gok is in the kitchen to bring us one of his favourite dishes – Nasi Goreng. Michela Chiappa is back in the kitchen with the perfect dish for these warm summer evenings. Phil Vickery’s making the best of tomato season with three tasty dishes. Meliz Berg is back with another dish guaranteed to bring sunshine to your kitchen, her one-pot lamb pasta.

Salmon and broccoli pasta

From first homes to forever homes, there’s an AGA for every cook and every kitchen. Here’s some great pub food without having to walk to the pub. If this is a favourite dish in your family, it might be worth investing in some individual sized dishes, which give the meal a fun sense of occasion. Do feel free to substitute the puff with short-crust pastry and we recommend serving with a nice heap of veg from the garden. Having piles of people around the table, fighting terribly politely over the last Yorkshire pudding, is one of the things that makes weekends worthwhile. Don’t forget to cook more beef than you need for some scrumptious sandwiches later.

  • It’s a quick and easy bake in the Rayburn and is a total crowd pleaser.
  • The alcohol is also omitted here to make it suitable for everyone in the party to enjoy!
  • This simple gratin recipe is comfort food at its best.
  • This slow cooker chicken stew is comfort food at its best.
  • No one will be asking for fast food again once you’ve spoilt them with this dish.

Try Penny Zako’s recipe for the most perfect turkey gravy. A delicious and healthy side, ideal for serving as part of an Easter feast. Spring lamb is in season at Easter and two racks of best end interlaced together make a splendid centre piece for Easter lunch. Ask your butcher to French trim the racks of lamb (the fat and meat trimmed away from the tops of the bones.) Recipe from AGA Specialist Dawn Roads. Homemade chicken noodle soup is deliciously comforting and easier to make than you might imagine. This is a super cake for making use of the ends of packets of dried fruits and nuts.

Fabulous fish pie

If you’re looking to spice up your hump day, then look no further! Clodagh’s back in the kitchen to share one of her favourite summer showstoppers, a delicious creamy risotto. Everyone loves a cupcake and these lemon and white chocolate beauties are perfect for the warmer weather.

John Torode MBE makes his sticky miso chicken

A Christmas dinner staple that can be prepared ahead of time and reheated. The perfect accompaniment to turkey is always cranberry sauce. Try this version from AGA Demonstrator Penny Zako.